Ingredients:
4 large apples or 5 medium apples
1 bag of Caramels with sticks. Prepare the caramel as directed on package.
Chopped pecans
Milk Chocolate chips
Crushed Heath
Directions:
Put Chipped pecans, Milk Chocolate chips and crushed Heath in separate bowls. Once caramel is heated put the sticks in the apples and dip in caramel. Let excess caramel drip off. Then dip and cover with toppings. Place on parchment paper and let cool overnight.


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